How To Make A Hairdressing Leaflet

The winter just past was mild, we realized everyone. Together with apricots, peaches and other flowering trees with at least one month in advance, even the buds of the vines, especially those of the hills, we are prepared to germination. Sudden, but also absolutely required by all "Bernacca" television, there was a sharp drop in temperatures. Piacenza is back on our hills of snow! Or better
came because of snow even in winter's shadow.
Fortunately, at least for the vineyards, this "surge" has not caused any damage, and we have survived the first pitfall of a long season, which will take us until September, with the hope of a good harvest. TV
All this talk of extreme cold climate of extreme heat, millions of euro in damage to agriculture and so on. etc.. however, leads me to reflect.
This exaggeration does not make agriculture and the farmer particularly nasty to people?
ultimately each of us in the lives of everyday difficulties facing smaller and larger without necessarily having to have a service on TG5.
do not agree with this system, as also are not many of my colleagues create always an exceptional occurrence.
Unfortunately the world of news is over the heads of us all, and no one cares about the consequences.
The regret is that unfortunately no serious professional are involved in agriculture on television, no one makes a serious information, but all riding the "fashion" that has developed around the typical product and all'enoturismo. All
wealth for farming, which could end up, but if you continue to build to exploit.
With a small company that I live this, and that contact with the consumer, I am seriously worried.

Emilio Pucci Fabriksverkauf

Contains Sulfites

I did not want to start my conversation with you in this way, but talking with my clients I have seen that the question of the "contains sulphites", which is set by law on the labels of each wine, has created quite a few doubts .
Unfortunately, as often happens in Italy, right in the complex regulations are then applied in the wrong way, ie without the right information.
In practice, sulfites in wine means the addition of potassium metabisulfite: This is a salt, which when added to the must and wine dissolves, releasing sulfite.
And 'a practice known by at least two generations, from grandparents to the present. Why
bisulfite is added?
simply because this compound has a series of actions against the first of the wine and then wine, and it is of utmost importance. Added
allows you to check in must fermentation, inhibiting unwanted yeasts and bacteria, preventing the formation of compounds that is unpleasant.
It has also an anti-oxidant that protects the wine from oxidation which would adversely affect taste and flavor.
A certain amount of sulphite and then allows the success of the phenomena fermentation allows proper preservation.
We can consider the addition of sulfites in wine, a practice wine in common use.
What to consider for those who consume the product, however, is the amount of sulfites present.
Italian law, for example, allows a maximum dose of 160 milligrams per liter for red wines and 210 milligrams for white wines. In sweet wines up to 20 milligrams per liter more.
In my company, for the past 10 years, working to reduce the addition of sulfites in wine by observing its acting first on grapes when ripe, with a high degree of health thereof. The grapes are healthy and well-preserved if it does not need massive doses of sulfites, which are used instead when the grapes reach the winery with attacks of botrytis.
A device that reduces the use of sulphites is that the crushing occurs within minutes after collection, because when harvested, the grapes are from fermentation reactions.

In wine then a whole series of measures, such as temperature-controlled fermentation and the use of cold fermentation lock, are all practices that reduce the use of sulfites.

In this way you can contain the maximum dose, which in my company, rarely exceeds 100 milligrams / liter, ie about half of the maximum permitted by law.

In this way, by taking a worrisome amount of sulfites, you should drink more than a liter of wine a day .........
In which case your main problem will not be certain sulfites!

claudio

Recon Tac 5 Anleitung

wine for De Amicis

"... then drink it with your eyes closed, and
divided into two distinct operations
strictly
tasting and swallowing the wine ...
revolt with his tongue,
the slide along the
cheeks ... and you do not agree that barely
to pouring into the gorge, after which they are still


collected a moment to savor the pleasures of the last
effluvium "