Ingredients: (for 1 Mozzarella)
3 teaspoons potato starch 1 tablespoon tahini
possibly clear order not to change the color of "mozzarella"
1 tablespoon plus 1 / 2 vegetable cream
200 ml of milk plant
1 / 2 teaspoon salt very little
Mix before the starch in a little milk soybeans, just melted add the remaining milk and other ingredients.
Pentolina Cook in a pan over low heat for about 10 to 15 minutes, if there were any curb, mix all together (I used the immersion blender)
Place in a greased bowl in the refrigerator overnight.
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