Soul Silver Cheats R4

Sfrappole (frappe, lies, gossip, lettuce, crostoli, rosettes, ..)


Ingredients (for one egg, to get a good dose of sfrappole, double all quantities)

1 egg 1 tablespoon sugar 1 tablespoon of butter

1 pound of flour (and at least another 30 grams to roll out the dough)
one and a half tablespoons of brandy (Vecchia Romagna)

grated lemon peel 1 1 liter of oil sunflower

Mix all ingredients (except oil seeds) in a bowl and let stand about 20 minutes in the refrigerator in a bowl covered with a cloth.
Roll with rolling pin until you get a thin sheet (the final diameter should be about 50 cm.)
Cut with a washer or a non-serrated knife in strips about 3-4 cm long and 20-25 cm.
in a pan of about 20-25 cm in diameter and very high (at least 5-6 cm) to make fry oil sunflower
To check if the oil has reached the appropriate temperature, try one of the edges remained scald by the cutting action. If this comes back to the surface now and fry well, the oil is ready.
Boil for 5-10 seconds sfrappole to the maximum (one at a time), turning on both sides. The sfrappole should be just golden, which is enough to be cooked.
Drain on paper towels. Never put two sfrappole already fried one above the other.
Move sfrappole on paper towels and wait another 10-20 minutes. Then, sprinkle with powdered sugar one at a time and stacked in a serving platter.

while frying an oil change if it is too black.
If you want to do the double dose of sfrappole, it is okay to do two separate mixes or dough from a single but split into two parts before you pull it with a rolling pin.

Thanks to: grandmother Iris