Ingredients: 100 gr
.
250 grams of sugar.
flour 1 egg 50 gr.
butter lemon zest
half dose of yeast
milk jam (the best for this recipe are those cherries, peaches and plums)
Mix together all ingredients (except milk and jam) in a bowl. If the dough is too dry, add a few tablespoons of milk.
After obtaining a soft dough, but it does not stick to hands, divide it into 2 or 3 pieces and pull it with a rolling pin to obtain a thickness of a few millimeters.
With a cup of coffee (5-6 cm Dia.) achieve a number of discs of dough, trying to make best use of the pastry. The remaining part of leaf you can remix and spread again, and so on.
In half of the discs, drill a hole in the center with a thimble, if you have one at home, or with any other object found with a diameter of 1.5 cm. about. In
whole disks, put a spoonful of jam in the middle and put a hard wash. Press along the edge to glue the two layers of pastry and put in a pan lined with parchment paper.
Brush each biscuit with a little 'milk and bake at 180 degrees for 20-30 minutes.
Thanks to: grandmother Iris (and Elisa, who helped me ..)
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