strudel sweet chocolate
Ingredients for the filling
4 pears
3 tablespoons cocoa powder 1 tablespoon vegetable cream
biscuit crumbs or bread crumbs
2 pears, cut into cubes and heat them in the microwave for 2 min or in a saucepan until they disintegrate. Blend and add the chocolate and other diced 2 pears.
let stand while preparing the pasta
Ingredients for the dough
180 grams of flour 90 grams sugar 3 tablespoons cornstarch
3 tablespoons extra virgin olive oil zest of one lemon
milk plant as enough (if not tolerated, can be replaced with orange juice)
a teaspoon of baking
Mix all ingredients until dough is firm and elastic.
Let rest in refrigerator for about half an hour.
Roll out the dough, stuffing, sprinkle the filling of bread crumbs or crumbled biscuits and bake in preheated oven at 180 degrees for 20-25 minutes.
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