Knights Bridge Collection

burritos fast

dark chocolate version
Ingredients: pasta brisa
or dark chocolate pastry

sugar

I used ready-made pasta brisa (for a tin of 28 cm and were taken out 8 biscuits. I used 1 / 3 of chocolate, cut into strips) ...

Cut the dough into rectangles about many 5 cm x 10 cm. Place the chocolate chips on the short side at about 1 cm from the edge and roll up.
Bake for about 15 minutes at 180 degrees, bake and sprinkle with powdered sugar

Variant mini strudel:
Ingredients
apple or pear

pine nuts raisins soaked in orange juice, lemon or tangerine
poppy seeds
orange juice, lemon or tangerine
1 teaspoon sugar (optional)


Prepare cinnamon in a bowl of apple or pear, cut into small pieces, add the pine nuts, raisins, not squeezed, sugar, seeds poppy and cinnamon (to taste) stir and let stand for 10 / 15 minut.

Cut the dough into many rectangles about 5 cm x 10 cm. Put the filling on the short side at about 1 cm from the edge and roll up.
Bake for about 15 minutes at 180 degrees, bake and sprinkle with powdered sugar.

Variant Nussgipfel (hazelnut croissant) filled with 500 grams of pasta. to make them identical to the originals, use the pastry

Ingredients 100 grams ground hazelnuts 50 g of sugar

4 drops of bitter almond aroma
4 tablespoons water 1 teaspoon of jam


Place all ingredients in a blender and add Gradually the water and chop up a paste with a consistency similar to jam.

Cut the dough into many rectangles about 5 cm x 10 cm. Put the filling on the short side at about 1 cm from the edge and roll up.
Bake for about 15 minutes at 180 degrees, bake and sprinkle with powdered sugar or make a glaze with powdered sugar and water