A bit of history .....
The coleslaw was probably consumed in its earliest form by the ancient Romans.
was later adopted by various countries like UK, Germany, America, Belgium and Spain.
but must 'consider that in its primitive state was without mayonnaise quest'insalata because only invented in the 18th century.
The term "cole slaw" was given in the 18th century a partial translation of the Dutch word "koolsla" which means cabbage.
in England until 1860 was called "cabbage salad cold
The Coleslaw is generally eaten as an accompaniment to grilled or fried foods (French fries with spectacular).
In the southern United States is consumed in a sandwich, the Reuben sandwich, and burgers and hot dogs with chili and hot mustard. Wikipedia
When I was in England I ate just about everything, even because, apart from Chips, I did not like almost anything ...... I ate the whole time only Coleslaw!!
Ingredients 300 g white cabbage 2 carrots
2 tablespoons mayonnaise 2 tablespoons rice
vegetable cream flavored with 1 teaspoon lemon
1 teaspoon mustard 1 teaspoon horseradish (horseradish sauce is but it is optional)
2 tablespoons of vinegar or lemon juice Salt and
pepper Cut the vegetables into julienne with a knife or the robot.
Prepare the sauce in a bowl mix mayonnaise, sour cream, lemon, mustard, vinegar, sugar, pepper and salt.
Pour the sauce over vegetables and mix well, refrigerate for at least 1 hour before serving.
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