Ingredients
250 grams of seitan roast
1 tablespoon of dressing to the beans (Bolner's Fiesta Fajita) is on the supermarket
2 tablespoons garlic fresh sliced \u200b\u200bfine (optional, I do not ever put) 12
wheat tortillas (you can find at the supermarket, in the same box of dressing to the beans)
olive oil 1 cup fresh guacamole salad
paprika Heat a
large saucepan and when hot, add 1 tablespoon of olive oil, seitan filleted, seasoning beans (fajitas) and garlic and cook for 10 minutes, stirring.
Remove and set aside in a bowl to cool.
In a hot pot, which has been heated some oil, heat a tortilla for a few seconds at a time.
Put on a plate and pour 2 tablespoons of prepared seitan. Wrap and use two toothpicks to hold the roll closed.
Bake at 150 degrees for about 10 minutes and remove the toothpicks. Place flautas
2 side by side, on a bed of lettuce, put a tablespoon of fresh guacamole on each, then sprinkle with paprika.
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