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Kebab seitan



first prepare the spices (I will prepare more and preserved in a glass jar)
doses per 500 grams of seitan: 1

tsp coriander powder 1 / 2 teaspoon pepper
powder 1 teaspoon paprika
1 / 2 teaspoon cinnamon
1 / 2 teaspoon nutmeg 1 teaspoon salt

1 / 2 teaspoon pepper
1 / 2 teaspoon ground ginger or grated fresh ginger 2cm


Ingredients: 500 gr
seitan natural
1 / 2 onion or leek
olive oil

kebab spices for Arabic bread, pita bread or flat bread cut into strips

salad cream, mayonnaise, soy

rice grass
onion harissa (optional)

Cut the seitan into thin slices, place in a bowl, marinate the sliced \u200b\u200bonion, 3 tablespoons oil and 2 tablespoons of spices for about 1 to Kebabs hours (but if there is no time even for a day in the fridge)
brown in pan for about 10 minutes. Apart
prepare a soy sauce with cream and mayonnaise in equal parts of rice and add the chives to taste.
Heat on a plate of bread and prepare the dish: salad, kebabs, white sauce and harissa or, alternatively, a sprinkle of paprika.

alternatively, together all'insalata you can use other vegetables such as tomatoes, onions etc..