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THE HOUSE OF JESUS \u200b\u200b'

beating wings. In light flight. Lightweight, light, an angel from heaven descended on earth. He was looking for a place for the birth of Jesus A home for him.
The angel of the sky flew on a hill. Towards a castle. Beautiful, robust and large. But in the castle the captain shouted orders ferocious.
guards pounding feet on the march. Wielded swords, bows and spears. Were preparing for war.
- No - said the angel - This will not be the home of Jesus
The angel flew in the sky over the plains. Towards a high mill. It seemed like a nice place. But in the mill owner was screaming very strong orders. The workers were running all day and most of the night. The blades, gears and millstones turned and turned. Turned on and on. The flour filled eyes. The noise hurt my ears.
- No - said the angel - This will not be the home of Jesus
was the dark angel of the sky flew the city. Towards the inn. It was well lit and heated. The walls were strong. But the inn was a great clatter of plates, forks, of mugs. The people laughed, screamed, insulted. The host was running furiously around the room.
- No - said the angel - This will not be the home of Jesus
The subtle breeze of the morning went with the angel of the sky into the country. The dawn shone in the cave and a cave sounded the bells of the sheep.
played for the fresh grass of the meadows that nourished.
played for the clear water of the stream that quenches thirst.
played for the sun shone.
played for the straw that warming.
sounded for the air freshened.
played for the earth.
played for the sky.
played for the sea.
sounded for all the creatures of earth, sky and sea.
And the angel came down to play with them.
playing and wait. Wait
Jesus in his house.



I wish you and your family Merry Christmas

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Thanks Elisa ... simply! A chicken

Here are the contents of the package that you sent me Elisa for the Christmas swap proposed by Annamaria de " the pleasures of life. "
I knew I had to get these days but yesterday when the courier delivered it to me I felt like a child to a joyful surprise. I could not wait to get home to open it, I started to unwrap it well (.... climbing the stairs five floors there are many!), Under the gaze a little 'stunned tenant downstairs.
I wanted to thank Elisa for this breath of fresh air that Puglia has come to our house. He reminded us that we have two beautiful holiday years ago and during which we could appreciate the sea, the cuisine and the people of this beautiful region. Thank you also know why some of us have celiac sent us two dishes without gluten.
I also thank Anna for her efforts for this swap and for made this combination lollipop!

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autumn to Gaia

Ingredients: chicken into small pieces, shallot, white wine, diced bacon, dried mushrooms (but I think that is good also with fresh ones !!!), parsley, salt, a little milk or cream.
In a large pan and brown slightly lower chopped shallots and bacon with a little olive oil and a knob of butter Add chicken pieces, add salt and cook a few minutes before you pour half a glass of white wine . Once dry the wine add the mushrooms, without previously soaked in water, and a bit ' filtered water mushroom. Cook for about half an hour adding a little water if necessary. At the end add a little milk or cream to make creamy salsisa and sprinkle with chopped parsley. This chicken is
Gaia in name and in fact (I do not know if you know the face nice and plump?), Who loves to cook and eat the chicken!

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A bit 'of photos of my garden ..

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champagne risotto gnocchi with sausage

Serves 4

400 g arborio rice

2 large onions 3 tablespoons

olive oil

70 g of butter

1 / 2 liter of champagne (or sparkling wine)

a spoonful of nutmeg powder

Sale

1 liter beef broth (or cube)

Parmesan

Cut the onion and fry in oil until golden. Add the rice and stir until the oil has not been fully absorbed.

Pour half the champagne and stir until it disappears, the smell of alcohol. Add (a ladle at a time) the stock and continue stirring. Every 2 or 3 scoops add a little 'butter .

When the rice is almost done (al dente), add the parmesan, remaining butter and nutmeg.

Finish cooking the second half of champagne, leaving melt the butter (stirring slowly).

A pleasure to serve with Parmesan cheese.

modified freely by www.cucinaremeglio.it

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Ingredients (4-6 persons)

500 gr.
flour 1 cube of fresh yeast (25 gr.)
1 tablespoon salt 1 tablespoon sugar

70 gr.
300 grams of lard. sausage

Remove from refrigerator one hour before the lard and divide into pieces: it must be at room temperature, but not liquid, so better not to use the microwave to heat it up.

In a glass of warm water Dissolve the yeast with the sugar.

Meanwhile mix together the flour, salt and lard, and when the yeast starts to bubble, add the rest. Knead well for at least 10-15 minutes. Let rise in a warm place, covered with a cloth for 3 hours.

remix again and divide the dough into 2 parts, roll out the first with a rolling pin, until it becomes thick, a little 'less of a finger. Break up the sausage and cover the dough with it pulled, with the exception of the edges. Roll out the second half of the dough and cover it with the sausage.

close to the edges. brush with some oil and possibly sprinkle with a little salt.
Let rise another hour and a half.

Prick the surface with a fork and bake at 190 degrees on parchment paper. In cooking, check every so often that the base is not burning, in which case, turn the other way. Normally cooked in 30-40 minutes.

The ideal is to eat freshly baked, otherwise you can still warm in the oven or microwave. It can be kept safely in the freezer for 15 days.

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polenta and braised for Stefania

Ingredients: a piece of rump steak, 3 shallots, carrot, celery, a glass of red wine, sage, rosemary, bay leaves, salt, garlic and all that .... you go for flavor. I actually took me well just because I was afraid that the flavors are too strong or particular did not like the little children, and remains tasty.
In a saucepan, sauté the sliced \u200b\u200bshallots with a little 'olive oil. Put the meat and cook for several minutes. Sprinkle with red wine and when it is evaporated, add the other vegetables and herbs, cut into small pieces. Season with salt and let the heart 2 and half over low heat, adding a little water if necessary. Let raffredddare and slice it, put it back into the pot and let it warm over low heat for about ever half hour, so will absorb the dressing and will be softer and more tasty .... so I'm told. Serve hot with polenta or potatoes and a glass of red wine.
This recipe is for Stefania, who can not make polenta and does not like the meat (on the other side is Sicilian!) But has a great irony in dowry! By the way I have not heard news of a mother who kills the son of Palermo for bad grades at school ..... survived or have withdrawn from your intent??

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"Meeting of faces, hands and voices, thoughts and smiles, hugs and looks. Meeting of lives once shared, but not removed disconnected. Want to be with what is now to remember, laugh, compare the present and look ahead. Please come back with memory to remember the past and what unites us, which brought us together, build, find and walk. "

This book was written by a priest friend of ours who now lives in Milan. With him, we walked for some years of our life as a young and still his home and his presence is reason for us to meet. it hard to choose a particular sentence to be carried forward for me to read it as a pleasant evening in his company. It 's a meeting in heart and mind with a person who has left marks in my life. It 's the memory of dialogues and discussions, to open arms to welcome and then in a tight embrace. Saturday night we went to dinner at his house and everything is still around me, resent the laughter, comments, shout and those words spoken in a low voice. I see the eyes of those who were near and those who were on the other end of the table and everything makes me a little 'homesick. I thank those who were and those who unfortunately could not be the last moment, I thank those who with his usual simplicity, we accepted.
"... there is in my desire to walk a little longer with you, beyond the pages of this letter, the unpredictable and beautiful way back which is the life of each of us: a return to where someone is waiting for us why does it well. Take these words of mine and all the others that I wrote for what little they are worth and they are. I am sure that behind you know they read my affection and my heart. See you soon "

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something I like polenta sticks with meat for cooking Ely

Polenta: water up to the line that now was shaped pot on my (beautiful, copper, given to me when I married) a tablespoon of salt, cornmeal longed to be paid when the water begins to take a boil, stirring with a whisk because they do not form the "brothers" or lumps. For the amount of flour I look and feel consistency while stirring. It should not be too hard otherwise cooking dries and remains a brick .... and then we like soft polenta. But it is a matter of taste.
Sticks meat: I was a bit 'clippings and veal loin that I did not know how to reuse them, and so I speared on toothpicks with the sausage. I browned them in a pan with sage and rosemary, olive oil and a bit of butter. Then I soaked them with white wine and I let them simmer for about an hour, just long enough to cook the polenta. This recipe is for
Ely to thank the advice and contacts at the beginning of my adventure by pseudo-bloggers. I wonder whether, sooner or later be able to invite her to lunch?!?!

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mignon

Here are my three little ones in version edible.
Matthew and the boat Patat: him so, roly-poly sometimes more sometimes less depending on the stage of growth where it is, with the bulbous nose which, unfortunately, become a nose "that person" as that of paternal grandfather, because he is cuddly and will always remain the smallest of the family. Boil until al dente in salted water 3 medium potatoes. Peel them, cut them in half and create a small hole in the center. Filled with some piece of cheese like dairy, cover with a slice of bacon (or ham) and above it a piece of cheese. Bake in preheated oven for a few minutes.
Chiara and tomato Summer will be because she was born in August, or perhaps because between two males must always go it alone, but she's a real strength, lively, cheerful and at the same time sweet and sensitive. Halve 3 pomodirini round, empty and returnees with a mixture made from mashed potatoes with some anchovy fillet. Cover with a piece of mozzarella and a pinch of oregano. Bake in preheated oven for a few minutes until the cheese has melted.
Ale and bundle: character and certainly the most introverted, is still struggling to jump into the fray, it always needs to be confirmed but inside has a great potential and also a great feeling .... obviously not with his brothers! Making thin disks of dough for pizza with a diameter of about 12 cm. Place in the middle a mixture of boiled potatoes, sauteed greens and cheese a bit 'tasty. Rolling up the rim to form a small container, cover with a few pieces of cheese and bake in the oven.

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Put fennel good appetite for dinner .... Mr. B.

Fennel gratin to keep company with a "meatloaf" : two poached fennel in salted water. Let cool, slice or tear them apart as you wish, lay them in a lightly greased baking dish , sprinkle with bread crumbs, salt, Parmesan cheese, a little oregano and extra virgin olive oil. Bake in preheated oven until they did a light crust. Serve hot!

"Now so many words slip away and I do not give rise to even more outrage because it looked from where I see once again that the gift of intelligence and eloquence are worth very little without the ability to capture the need for acceptance and sensitivity towards those who are or feel different. "

share this event ironic, intelligent and a little 'mocking propostami by Gaia and Madama bavareisa. You can find the source here .

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CONCERT Sunday, September 12, 2010
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Three quick recipes because if I put together who knows when to publish, if it is necessary to do so.
start.
SOUP WITH HERBS AND ZUCCHINI.
Ingredients for two people because it was only for a select few: My husband and I!!
A potato, zucchini, chard some grass, a shallot, a fillet of anchovy oil, broth, olive oil, croutons to taste.
In the pot put the oil with the shallots and anchovy and let cook on low heat for one minute. Add the potato and zucchini cut into small cubes and chopped herbs. Cover with the broth and cook about 20 '. Ready!
It may be accompanied with toasted bread or grain waffles. BAKED ZUCCHINI

:
This is a recipe of my childhood and I learned to make from my grandmother. Unfortunately, in a house where the zucchini are not welcome there is little satisfaction to them, but the flavor is always good memories.
Ingredients: 5 medium zucchini lightly boiled in salted water, 550 grams of white sauce (made with 1 / 2 liter of milk, 50 gr rice flour, some butter, salt and nutmeg), Parmigiano cheese.
Cut zucchini in half, remove the meat and toss in pan with some butter, add the white sauce and a bit 'of Parmesan cheese.
Distribute the zucchini in a buttered pan or covered with parchment paper, fill with the mixture, sprinkle with more Parmesan and bake until hot will have made a slight crust.

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BISCUITS These biscuits I made them on Sunday afternoon with my kids. I tried to mix sweet and felix were also appreciated by the grandparents with whom we have shared a snack.
Ingredients: 250 grams of cake mix felix, 120 gr sugar, a pinch of salt, 1 whole egg and egg yolk, 60 g butter, a pinch of yeast, a little milk.
We made the pastry, then the molds with small confectioners have done cookies of various forms. Some of them have turned into small cakes with blueberry jam and Nutella.

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noodles with mushrooms and rice cakes

My love for fresh pasta is back and with him the desire to experiment. After the successful experiment of lasagne / pizzoccheri I decided to try to make the noodles and to save themselves in case of bad success of pasta, I thought the season with a very tasty sauce and autumn .... its saporin would cover the rest!!
Ingredients for the dough: 120 gr pasta prepared to "bread of Anna, an egg, a teaspoon of olive oil, a pinch of salt and water as needed to get the right consistency.
bimby I've mixed in for a minute, then with the help of rice flour and a rolling pin, I stretched out into a sheet thin enough and the wheel cutter I cut the strips, obviously not the same length and even width, but they were also so beautiful.
Ingredients for the sauce: a knob of butter, a tablespoon of chopped onion, a tablespoon of diced bacon, a handful of soaked dried porcini (it will say so? Bo ...) in water, a tablespoon of tomato sauce, cream, salt. There should be a little bit of chopped parsley, but I had at home.
Melt butter, add onion and bacon and let it cook a minute. Add a few tablespoons mushroom water, filtered, then the mushrooms and cook over low heat about five minutes. Add cream, tomato sauce, season with salt and leave on the heat a couple of minutes.
Cook pasta in salted water for one minute. Drain and serve with the sauce and eat just once.
Result: the small and large have not wanted to try, not even the version with meat sauce. The middle child is literally where the cook and the husband did an encore. For my part I am satisfied with my second experiment.
This pasta as it is a bit 'pink I dedicate to all those women whose first thought, when they get sick, not to himself, but goes to all the loved ones we care.

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chocolate cakes fair

are in favor of organic just enough to know how to appreciate the true flavor of the vegetables and fruit intake in the garden of my mother or my neighbors, but doubts remain on many products that are sold as organic at prices unreasonable. They are ecological to the extent that I love this land and are aware of the responsibility for what we leave to future generations but do not grant me my limits to give completamenta to what the human mind (or inhuman?) Was created to make their lives easier. I know that our actions contribute to good and evil to make a mark in the lives of others even a km away, and I also know that small enough concrete actions in our daily lives to give reason to feelings of charity and solidarity.

INGREDIENTS: 100 gr milk chocolate fair, puffed rice (do not know what the hell I put it .... I think 100 gr)
Melt the chocolate in a bowl in a water bath and then Add the puffed rice. Stir so that all the rice grains are covered with chocolate. Pour the mixture with a spoon on a piece of parchment paper and chill in the refrigerator until ready to serve.