Ingredients (serves 4):
6 eggs 100 gr. stracchino
150 gr.
60 grams of cooked ham. butter
Break the eggs in an earthenware, add salt and pepper to taste and stir briefly with a fork. Cut ham chunks.
Place in a pan 30 grams of butter and let it sizzle, then add half the dose of the egg mixture spreading over the entire surface of the pan and allow to brown the pancake for a few minutes, then put up half of it half of the ham and the soft cheese. Close
folding the omelette, cook for a while again and then keep the omelet warm. Repeat the same with the remaining ingredients. Divide each of the thus obtained omelette in half and serve.
Thanks to: the blog Saffron Yellow
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