Ingredients:
3 eggs 200 gr. dark chocolate (75% cocoa)
6 tablespoons sugar (large)
200 gr.
butter 3 tablespoons flour scoops (large)
Break the eggs and separate the yolks from the whites. Whisk the egg whites with an electric whisk in a bowl. In another bowl Beat the egg yolks with the sugar.
Melt the chocolate in a bain marie and butter together. When everything is melted, add the mixture to beaten egg yolks with sugar.
Fit again to mix well and then add the egg whites until stiff.
Mix and add to all the 3 tablespoons of flour and mix again. Pour into a cake pan greased and floured or covered with parchment paper.
Bake in oven pre heated to 200 degrees for about 20 minutes. Let cool and sprinkle with powdered sugar.
Thanks to: Giulia Battistini (with some minor changes)
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