this is really a mess, it could be defined in other ways. First of all, I have not boiled the potatoes well and then crushing it remained hard and the pieces in the oven even after they split. Then I added too much cheese so lost consistency and last but not least I forgot to add the thyme. However Ingredients: 5 medium potatoes, 2 hg 
mousse of milk (or ricotta) 1 / 2 hg ham, bread crumbs (mine was gluten-free, of course), thyme, salt, some cubes of cheese dairy.
Boil potatoes, mash with a fork and place in a bowl. Add the milk mousse, diced ham, cheese dairy cubes and thyme. Mix well and season with salt. Lightly grease a baking dish and pour in the mixture, smooth it and sprinkle with a little 'bread crumbs and some butter. Place in oven until the gratin in the surface will formed a golden crust.
mousse of milk (or ricotta) 1 / 2 hg ham, bread crumbs (mine was gluten-free, of course), thyme, salt, some cubes of cheese dairy. Boil potatoes, mash with a fork and place in a bowl. Add the milk mousse, diced ham, cheese dairy cubes and thyme. Mix well and season with salt. Lightly grease a baking dish and pour in the mixture, smooth it and sprinkle with a little 'bread crumbs and some butter. Place in oven until the gratin in the surface will formed a golden crust.
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