Saturday is already a day of celebration. In fact my husband always says that is his favorite day because you can enjoy it all the way knowing that the next day is a holiday .... it is a bit 'Leopard!
So last Saturday of the festival dish: lasagne.
One is the classic recipe with meat sauce, the other is a very simple experiment to adjust the pesto lasagna that is a friend of mine.
Ingredients: 2 packages of pasta for lasagna biaglut (sooner or later I must also try the pasta!)
Bechamel: 1 liter of milk, 100g rice flour, salt.
Sauce: 300 gr minced meat, onion, olive oil, a little red wine, tomato sauce, a tablespoon of vegetable bimby nut, salt.
Pesto: 40 fresh basil leaves (in my garden and my mom there was still little helpers have chosen the most beautiful!) A handful of pine nuts, olive oil, salt, a clove of garlic.
In addition to all this: grated Parmesan and mozzarella.
I prepared the sauce by frying the onion with the oil, I added the meat and I soaked in the wine, I finally put the tomato sauce, nut and I let it cook slowly for an hour, adding salt after cooking.
I made the pesto with the basil, chop the pine nuts I added oil and a clove of garlic. Do not mince the garlic in the house because we find it hard to digest, so the sauce is flavored but lighter. I did not put the cheese because we do not like (but then I step it is !!!!!) and I added the cheese directly into the layers of lasagna.
Béchamel I bimby prepared in putting everything in the blender and cook for 12 'to 90 ° speed. 3, however, check that the density is as desired.
Cook the pasta in plenty of water salt water for at least 4-5 minutes. I had no way of proving the other pastes biaglut but that is not bad.
I prepared two buttered pan, pour a little sauce on the bottom and started to make the layers alternating pasta, meat sauce or pesto, bescimella, a few teaspoons of Parmesan and a few small pieces of mozzarella, and then in a hot oven at 180 degrees for about half an hour. Small
about: learning to make fresh pasta gluten free advice .... look!!
good week!
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