Sunday morning I just could not stay in bed. Absurd is not it? One expects on Saturday and Sunday to bask in the warmth a bit 'and more .... open your eyes and wake up the 6.30 mark! All strangely silent, even the little ones that usually start at 6 am on Sunday morning pilgrimage to our room with the most diverse requirements, from "I get up?" ... because you are not already up? to "I can go into the living room?" ... why you ask me, otherwise I have to accompany you can not find the way? .... "I go pee?" ..... absolutely not, do it in bed!
Sunday morning I was saying that despite everything that was not verified yet I woke up at 6:30 and despite all attempts I could not sleep again. So I got up and started tinkering. I stretched, I made lasagna (ièèèè!!) And then I thought .... I might even make a cake. So I made a tart, which I forgot to take pictures, and the dough I made small cakes with different fillings. This is what I am most pleased with.
For the pastry: 300 grams prepared for cakes and biscuits Scotti rice, 50 grams softened butter, one egg plus one yolk, 50g sugar, a little milk, rice flour to knead.
Stir the mixture into a bowl cake, sugar, butter and eggs and whisk with a fork. Add a little 'milk enough to obtain un'impasto large enough that it can work but not too hard.
Obviously with these doses is an industrial quantities of cakes, I actually I made 4 more tart with jam.
Roll out the dough with a rolling pin and cut out discs of the size of the molds (I put the baking paper to prevent them from sticking), stuffed with chunks of pear, walnuts and bits of dark chocolate. Cover with another pasta disc traced by the edge and bake in preheated oven at 180 degrees for about 15 ', or at least until you have taken a beautiful golden color.
Let cool and sprinkle with powdered sugar.
Sunday morning I was saying that despite everything that was not verified yet I woke up at 6:30 and despite all attempts I could not sleep again. So I got up and started tinkering. I stretched, I made lasagna (ièèèè!!) And then I thought .... I might even make a cake. So I made a tart, which I forgot to take pictures, and the dough I made small cakes with different fillings. This is what I am most pleased with.
For the pastry: 300 grams prepared for cakes and biscuits Scotti rice, 50 grams softened butter, one egg plus one yolk, 50g sugar, a little milk, rice flour to knead.
Stir the mixture into a bowl cake, sugar, butter and eggs and whisk with a fork. Add a little 'milk enough to obtain un'impasto large enough that it can work but not too hard.
Obviously with these doses is an industrial quantities of cakes, I actually I made 4 more tart with jam.
Roll out the dough with a rolling pin and cut out discs of the size of the molds (I put the baking paper to prevent them from sticking), stuffed with chunks of pear, walnuts and bits of dark chocolate. Cover with another pasta disc traced by the edge and bake in preheated oven at 180 degrees for about 15 ', or at least until you have taken a beautiful golden color.
Let cool and sprinkle with powdered sugar.
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