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polenta and braised for Stefania

Ingredients: a piece of rump steak, 3 shallots, carrot, celery, a glass of red wine, sage, rosemary, bay leaves, salt, garlic and all that .... you go for flavor. I actually took me well just because I was afraid that the flavors are too strong or particular did not like the little children, and remains tasty.
In a saucepan, sauté the sliced \u200b\u200bshallots with a little 'olive oil. Put the meat and cook for several minutes. Sprinkle with red wine and when it is evaporated, add the other vegetables and herbs, cut into small pieces. Season with salt and let the heart 2 and half over low heat, adding a little water if necessary. Let raffredddare and slice it, put it back into the pot and let it warm over low heat for about ever half hour, so will absorb the dressing and will be softer and more tasty .... so I'm told. Serve hot with polenta or potatoes and a glass of red wine.
This recipe is for Stefania, who can not make polenta and does not like the meat (on the other side is Sicilian!) But has a great irony in dowry! By the way I have not heard news of a mother who kills the son of Palermo for bad grades at school ..... survived or have withdrawn from your intent??

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"Meeting of faces, hands and voices, thoughts and smiles, hugs and looks. Meeting of lives once shared, but not removed disconnected. Want to be with what is now to remember, laugh, compare the present and look ahead. Please come back with memory to remember the past and what unites us, which brought us together, build, find and walk. "

This book was written by a priest friend of ours who now lives in Milan. With him, we walked for some years of our life as a young and still his home and his presence is reason for us to meet. it hard to choose a particular sentence to be carried forward for me to read it as a pleasant evening in his company. It 's a meeting in heart and mind with a person who has left marks in my life. It 's the memory of dialogues and discussions, to open arms to welcome and then in a tight embrace. Saturday night we went to dinner at his house and everything is still around me, resent the laughter, comments, shout and those words spoken in a low voice. I see the eyes of those who were near and those who were on the other end of the table and everything makes me a little 'homesick. I thank those who were and those who unfortunately could not be the last moment, I thank those who with his usual simplicity, we accepted.
"... there is in my desire to walk a little longer with you, beyond the pages of this letter, the unpredictable and beautiful way back which is the life of each of us: a return to where someone is waiting for us why does it well. Take these words of mine and all the others that I wrote for what little they are worth and they are. I am sure that behind you know they read my affection and my heart. See you soon "

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something I like polenta sticks with meat for cooking Ely

Polenta: water up to the line that now was shaped pot on my (beautiful, copper, given to me when I married) a tablespoon of salt, cornmeal longed to be paid when the water begins to take a boil, stirring with a whisk because they do not form the "brothers" or lumps. For the amount of flour I look and feel consistency while stirring. It should not be too hard otherwise cooking dries and remains a brick .... and then we like soft polenta. But it is a matter of taste.
Sticks meat: I was a bit 'clippings and veal loin that I did not know how to reuse them, and so I speared on toothpicks with the sausage. I browned them in a pan with sage and rosemary, olive oil and a bit of butter. Then I soaked them with white wine and I let them simmer for about an hour, just long enough to cook the polenta. This recipe is for
Ely to thank the advice and contacts at the beginning of my adventure by pseudo-bloggers. I wonder whether, sooner or later be able to invite her to lunch?!?!

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Here are my three little ones in version edible.
Matthew and the boat Patat: him so, roly-poly sometimes more sometimes less depending on the stage of growth where it is, with the bulbous nose which, unfortunately, become a nose "that person" as that of paternal grandfather, because he is cuddly and will always remain the smallest of the family. Boil until al dente in salted water 3 medium potatoes. Peel them, cut them in half and create a small hole in the center. Filled with some piece of cheese like dairy, cover with a slice of bacon (or ham) and above it a piece of cheese. Bake in preheated oven for a few minutes.
Chiara and tomato Summer will be because she was born in August, or perhaps because between two males must always go it alone, but she's a real strength, lively, cheerful and at the same time sweet and sensitive. Halve 3 pomodirini round, empty and returnees with a mixture made from mashed potatoes with some anchovy fillet. Cover with a piece of mozzarella and a pinch of oregano. Bake in preheated oven for a few minutes until the cheese has melted.
Ale and bundle: character and certainly the most introverted, is still struggling to jump into the fray, it always needs to be confirmed but inside has a great potential and also a great feeling .... obviously not with his brothers! Making thin disks of dough for pizza with a diameter of about 12 cm. Place in the middle a mixture of boiled potatoes, sauteed greens and cheese a bit 'tasty. Rolling up the rim to form a small container, cover with a few pieces of cheese and bake in the oven.

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Put fennel good appetite for dinner .... Mr. B.

Fennel gratin to keep company with a "meatloaf" : two poached fennel in salted water. Let cool, slice or tear them apart as you wish, lay them in a lightly greased baking dish , sprinkle with bread crumbs, salt, Parmesan cheese, a little oregano and extra virgin olive oil. Bake in preheated oven until they did a light crust. Serve hot!

"Now so many words slip away and I do not give rise to even more outrage because it looked from where I see once again that the gift of intelligence and eloquence are worth very little without the ability to capture the need for acceptance and sensitivity towards those who are or feel different. "

share this event ironic, intelligent and a little 'mocking propostami by Gaia and Madama bavareisa. You can find the source here .

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CONCERT - Saturday, November 13, 2010


CONCERT Saturday, November 13, 2010
PACHUKA A LIDO VENICE
21.00

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CONCERT - Sunday, September 12, 2010


CONCERT Sunday, September 12, 2010
FESTIVAL SANTA Bertilla A SPINEA
21.00

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Three quick recipes because if I put together who knows when to publish, if it is necessary to do so.
start.
SOUP WITH HERBS AND ZUCCHINI.
Ingredients for two people because it was only for a select few: My husband and I!!
A potato, zucchini, chard some grass, a shallot, a fillet of anchovy oil, broth, olive oil, croutons to taste.
In the pot put the oil with the shallots and anchovy and let cook on low heat for one minute. Add the potato and zucchini cut into small cubes and chopped herbs. Cover with the broth and cook about 20 '. Ready!
It may be accompanied with toasted bread or grain waffles. BAKED ZUCCHINI

:
This is a recipe of my childhood and I learned to make from my grandmother. Unfortunately, in a house where the zucchini are not welcome there is little satisfaction to them, but the flavor is always good memories.
Ingredients: 5 medium zucchini lightly boiled in salted water, 550 grams of white sauce (made with 1 / 2 liter of milk, 50 gr rice flour, some butter, salt and nutmeg), Parmigiano cheese.
Cut zucchini in half, remove the meat and toss in pan with some butter, add the white sauce and a bit 'of Parmesan cheese.
Distribute the zucchini in a buttered pan or covered with parchment paper, fill with the mixture, sprinkle with more Parmesan and bake until hot will have made a slight crust.

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BISCUITS These biscuits I made them on Sunday afternoon with my kids. I tried to mix sweet and felix were also appreciated by the grandparents with whom we have shared a snack.
Ingredients: 250 grams of cake mix felix, 120 gr sugar, a pinch of salt, 1 whole egg and egg yolk, 60 g butter, a pinch of yeast, a little milk.
We made the pastry, then the molds with small confectioners have done cookies of various forms. Some of them have turned into small cakes with blueberry jam and Nutella.