Why Di India Have So Many Birth Defects

a good book to keep in the kitchen

to

Many times I said I'd like to do a cooking class on the spices (and pastries, chocolate, cooking .... gluten free) but not in my area there were, and who knows if they ever make one, then the good soul of my husband has decided to remedy giving me this book is really beautiful, interesting and inviting. In addition to explaining the different types of spices, as they are, where they come from, how it tastes and how they are used, also mentions recipes and decorative applications. So if you want to do, or make a gift, "spices" by Cristina Bottari, ed. Leonardo Publishing.