Laura is our friend in Rome, transplanted in our city for business, love by choice. It 's the "girlfriend" of one of our old friend date and it was our first contact with celiac disease. I remember during a beach vacation a few years ago, I was sitting in front of her, who had cooked his pasta with his pot. He had one of those sandwiches that I just can not eat and was careful not to mix his food with us. I remember that I had explained how he had discovered what he should do, the risks and the attention she had to have. I also remember thinking about what life would be so complicated, especially when you were at home. Who would have imagined a few years later we would be in the same conditions. When Matthew was diagnosed with celiac disease, I went into a panic and she was definitely the first person to help me calm down and on many practical matters. Then the celica at home are now 3 and ..... but this story is that you know from your blog.
few nights ago she came to dinner at our house and kindly to the thought of her sweet ...
Ingredients: 4 eggs, 500g of mascarpone cheese, 5 tablespoons of sugar, coffee (decaffeinated you used to be able to safely give it to my babies! Too kind), cocoa, wheat biscuits galbusera zero.
Whisk the egg whites with sugar, add the mascarpone and egg yolks and mix. Dip one by one in the coffee and stratify ... okay by you know how to make tiramisu!!
I've always done with Pavesini dovendoci but I tried to give up to replace them with the biscuits or biscuits with gluten-free without satisfactory results, I was always dry and dry. When I tried to Laura I was surprised because it melted in your mouth .... and think that I do not like the grain even zero!!
few nights ago she came to dinner at our house and kindly to the thought of her sweet ...
Ingredients: 4 eggs, 500g of mascarpone cheese, 5 tablespoons of sugar, coffee (decaffeinated you used to be able to safely give it to my babies! Too kind), cocoa, wheat biscuits galbusera zero.
Whisk the egg whites with sugar, add the mascarpone and egg yolks and mix. Dip one by one in the coffee and stratify ... okay by you know how to make tiramisu!!
I've always done with Pavesini dovendoci but I tried to give up to replace them with the biscuits or biscuits with gluten-free without satisfactory results, I was always dry and dry. When I tried to Laura I was surprised because it melted in your mouth .... and think that I do not like the grain even zero!!
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