Ingredients:
for the dough: 250 gr gluten free flour (I mixed that with a little Schar 'of biaglut and Glutafin, but can not remember the doses), 100g butter, 100g cold water, a pinch of salt.
for the filling: boiled greens, ricotta mousse or milk, cheese like dairy, cheese, bacon slices.
Mix the flour with salt, butter and water so that the dough is very workable. Spread
with floured rolling pin, taking care to keep it from sticking and cut into disks of about 12 cm wide, or at least slightly larger than the molds where the cook. Place the baking paper, place the dough and place a layer of sliced \u200b\u200bmozzarella, add a few slices of bacon and cover with boiled and chopped herbs together with ricotta cheese and chopped. Cover with another circle of dough and bake at 180 degrees for about 15-20 minutes.
Pasta brisa has been really good and crisp and the filling, with bacon, really tasty.
With this pseudo-recipe joined the campaign launched by Madame bavareisa and Kemikonti
.... but I would add that unfortunately there are many more!
for the dough: 250 gr gluten free flour (I mixed that with a little Schar 'of biaglut and Glutafin, but can not remember the doses), 100g butter, 100g cold water, a pinch of salt.
for the filling: boiled greens, ricotta mousse or milk, cheese like dairy, cheese, bacon slices.
Mix the flour with salt, butter and water so that the dough is very workable. Spread
with floured rolling pin, taking care to keep it from sticking and cut into disks of about 12 cm wide, or at least slightly larger than the molds where the cook. Place the baking paper, place the dough and place a layer of sliced \u200b\u200bmozzarella, add a few slices of bacon and cover with boiled and chopped herbs together with ricotta cheese and chopped. Cover with another circle of dough and bake at 180 degrees for about 15-20 minutes.
Pasta brisa has been really good and crisp and the filling, with bacon, really tasty.
With this pseudo-recipe joined the campaign launched by Madame bavareisa and Kemikonti
.... but I would add that unfortunately there are many more!
Milan an adage states:
"I come purscel U never seen an old, but u saw an old purscel I come!"
(pill of wisdom for this I thank my friend Franca)
"I come purscel U never seen an old, but u saw an old purscel I come!"
(pill of wisdom for this I thank my friend Franca)
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