"Before, step, look, look. Sometimes in a hurry just look quiet. At other times, curiously, I stop. Leggo and go beyond. I read almost listening. I read and envy you, kindly. I read and I smile, I am moved, I agree with or just lose myself in other people's thoughts. Entering imagine the faces, hands, voices, colors and scents. Let me bring to far away places because it combines something in common even without knowing. Other times, forcing what I am, I let myself go and I communicate what I close, I know (or do not know), what I feel and what I see, in the hope that what comes out is not misunderstood, distorted, misunderstood. ask, say, implies that, ignoring the will, laziness, incompetence. I take breaks, knowing that there may be, that does not shake the world, this world, if I stop. I do not run, I am not only out of duty, do not yield to the lure of numbers. I fight with my suspicious nature and open spaces because small dialogues and exchanges can take place. I put aside my insecurity found that trying to reduce gradually the right size that allows me to be freer.
I feel the lack of real contact. Look and not only imagine the people and things. I miss the meeting. I struggle to overcome my need to actually touch and feel, feeling on the skin, and is something that still leaves me in frustration. " 
This recipe I took from the book of spices my husband gave me for Christmas. It 's a tasty soup, spiced and gives great satisfaction.
Ingredients: a box of peas, 3 zucchini, 1 / 2 onion, turmeric, cumin, coriander, water, salt.
Chop the onion and brown it with a little oil. Add the chickpeas (I used canned already cooked, but you can use those facts Ammolite dried and cooked for half an hour) and zucchini cut into small cubes without the part with the seeds (to be honest I have left). Add the spices and salt. Cover with water and cook for half an hour.
0 comments:
Post a Comment