Here is another experiment of dough in the oven. After the classic lasagna, vegetables and pesto here they are in a "broccoli." Of course, half the family has not appreciated and has turned their noses up in disgust. Some even dared: "nooooo schifoooo broccoli make me!" But I noticed I did not and I continued to tout the taste, softness, delicacy of this dish.
For the dough: 150 gr flour "bread Anna" for fresh pasta, a pinch of salt, one egg, a tablespoon of olive oil, water as needed, rolling pin and elbow grease to pull the dough!
For the white sauce: 700gr milk, 50 gr rice flour, a teaspoon of salt, a knob of butter and nutmeg. I used to prepare bimby .... 5 minutes, 8 and indeed was ready.
For the cream of broccoli: 300 grams broccoli (I used frozen ones to minimize the smell in the kitchen, otherwise they would have started to complain even before you see what I put into the pot), 3 tablespoons grated parmesan, a little milk, salt and pepper. Cook the broccoli with a little oil until they become soft, add the milk, Parmesan, salt and pepper. Mix well by pressing the broccoli until creamy.
In a buttered casserole dish alternating layers of pastry cream Broccoli and Bechamel. I also added a few slices of mozzarella. Bake at 180 degrees for about 30-40 minutes. Serve hot.
For the dough: 150 gr flour "bread Anna" for fresh pasta, a pinch of salt, one egg, a tablespoon of olive oil, water as needed, rolling pin and elbow grease to pull the dough!
For the white sauce: 700gr milk, 50 gr rice flour, a teaspoon of salt, a knob of butter and nutmeg. I used to prepare bimby .... 5 minutes, 8 and indeed was ready.
For the cream of broccoli: 300 grams broccoli (I used frozen ones to minimize the smell in the kitchen, otherwise they would have started to complain even before you see what I put into the pot), 3 tablespoons grated parmesan, a little milk, salt and pepper. Cook the broccoli with a little oil until they become soft, add the milk, Parmesan, salt and pepper. Mix well by pressing the broccoli until creamy.
In a buttered casserole dish alternating layers of pastry cream Broccoli and Bechamel. I also added a few slices of mozzarella. Bake at 180 degrees for about 30-40 minutes. Serve hot.
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