Lorna Morgan 2010 Sets

Cantucci


Ingredients: 500 gr
.
250 grams of flour.
250 grams of sugar.
100 g of hazelnuts.
block of dark chocolate 1 / 4 of the martini glass of white
50 gr.
butter 3 eggs 1 small
sachet 16 gr.
10 grams of yeast. ammonia cake
1 lemon

Roughly chop half the nuts and set aside. Break the chocolate and set aside.
In a bowl put the flour, baking powder, ammonia, sugar, butter softened (not melted), eggs, lemon rind and a martini. Knead
long before the bowl and then on a cutting board until the mixture is compact. Add flour if necessary.
Roll out the dough (up to a diameter of about 25 cm) above and add the chopped chocolate, whole hazelnuts and hazelnuts (possibly add it in twice). Knead for a long time, adding flour if necessary.
Divide the dough into 10 pieces and make them into loaves of about two fingers wide and a finger thick.
Bake at 180 degrees in convection oven for 25 minutes in pans covered with parchment paper.
Bake the loaves swell up a lot, so you must bake very distant from each other and the walls of the pan.
the oven, let cool 10 minutes, with a sharp knife cut the loaves into slices as wide as a finger, and bake again for 10-15 minutes for them to become very crunchy.
serivice with vin santo.

Thanks to: Mom Carla ..