Ingredients: 2 eggs
200 grams of sugar
Preheat oven to 170 degrees.
Prepare whipped with an electric whisk the egg whites that add sugar gradually until it dissolve completely
continue beating until the batter take a good consistency. The batter should be such as to leak very slowly if you put on a spoon. If you need to get a little liquid mixture can still add 20-30 gr.
sugar Cover a baking sheet with parchment paper and spread over the dough by spoonfuls, keeping them well away from each other.
Bake in convection oven for about 15 minutes, then remove the pan, remove meringues from parchment and reinfornare for another 5-10 minutes.
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