As someone (see under Giulio Tralli) proved to be very skeptical about the use of ammonia in a recipe, just write a few words on the subject. Ammonia
cake is in fact pure and "simple" ammonium carbonate (see description on Wikipedia ).
In some recipes (but not in the corner) can be replaced with an equal amount of baking soda and a pinch of salt. It is mainly used for baking cookies and to give them even more compact without the need to cook too.
E 'toxic if ingested or inhaled before being cooked and should be used only in the exact proportions recommended in the recipes.
Almost all of the ammonia used for cakes (usually no more than 10-20 oz.) Evaporates from mixing the biscuits in the oven. It 'so good to be careful when you open the oven not to breathe the smell, which clearly resembles that of common ammonia, although the chemical formula is different.
If the proportions are correct, the cookies do not retain any odor or taste of ammonia when dried.
In summary, it should be used with caution, but in due proportions can get some good biscuits and lasts a long time.
0 comments:
Post a Comment