Ingredients (for 6-8 people):
350 gr. flour
150 gr. sugar
100 gr. butter
30 gr. pine nuts 3 eggs
half tablespoon baking powder
1 lemon
cinnamon powdered milk
Melt the butter in a double boiler. Meanwhile peel in a bowl 2 eggs and 1 egg white (reserving the second egg). Combine sugar, lemon zest and half a teaspoon of cinnamon.
Combine melted butter, mixing with electric beaters for 5 minutes.
Sift flour with baking powder, place a mound on a platter or in a large bowl. Pour the mixture in the center just prepared. Begin to knead, adding the warm milk needed to obtain a soft dough but not sticky.
Wrap the dough with plastic wrap and let rest in refrigerator for half an hour.
Divide the dough into small pieces, work to obtain the cylinders, then joining the ends. You should try to get donuts for about 5 cm in diameter (if they are smaller, expanding the central hole is closed, as has happened with mine).
Prepare a saucepan of boiling water with the help of Ramin (preferably plastic instead of metal), immerse in a bun at a time, leaving it covered by water for about 10 seconds.
Scocciolare each bun and place on a baking tray covered with baking paper.
In a bowl beat the remaining egg yolk with a little 'milk and use the compost to brush the pretzels. Garnish with pine nuts for 3-4 ring, pressing the dough.
Bake at 160 degrees for 30 minutes.
Thanks to: a journal of food that I do not remember the title ...
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