Ingredients (for 2 people)
200 gr. Spaghetti
1 box of eggs lumpfish
1 package of smoked salmon 1 onion
Slice the onion finely and blanch it in a pan without adding oil. Meanwhile, cut the smoked salmon into strips.
When the onion begins to brown, add the salmon, stirring often blanch one minute and then add a drizzle of olive oil and a dash of water.
Cook covered for 5 minutes, add a pinch of red pepper and continue cooking for another 5 minutes.
Separately, cook the pasta, drain and add the salmon and onion sauce. Serve on plates and mix 1-2 teaspoons of lumpfish eggs.
Thanks to: Mom Carla.
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