Sectoral Structure Of Brazil

Ingredients:

130 gr.

flour 50 gr. of frumina

75 gr. unsweetened cocoa powder

260 gr. sugar

a cream from fresh (125 ml)

3 large eggs 1 lemon

4 tablespoons white martini (30 ml)

1 packet of yeast 16 gr

butter to grease the role

Fit an electric mixer with the sugar, eggs and lemon zest.

Slowly add the cream cakes and a martini and mix again.

Continuing to whisk, slowly add the yeast and cocoa powder (to ensure that cocoa is pushed out, you should use a container tall enough). While continuing to whisk, add the flour and frumina.

Bake in a role greased with butter and flour.

Bake at 180 degrees in the oven (no fan) for about 45-50 minutes.

Allow to cool in the oven door open for half an hour.

version with raisins : Before you begin to blend all the ingredients, put in a glass 60 oz. raisins and cover with alchernes. Let stand 10 minutes while you blend all the rest.

When the dough is ready, drain and squeeze the raisins and mix them in a glass a couple of tablespoons of dough. Place in buttered and floured baking pan only half of the dough, then add the raisins and then cover with remaining dough.

version with chocolate chips : as the basic version, but with plenty of sprinkles before baking chocolate drops, focusing especially on the sides. Usually the drops sink the dough while it rises in the oven.

Thanks to: the Tomma (who sometimes speaks in third person), the base is a recipe for soft cake with whipping cream .