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Passatelli

Ingredients (serves 4):

3 eggs 120 gr. grated Parmesan cheese

120 gr. breadcrumbs

1 tablespoon of flour "00"

teaspoon nutmeg

(broth)

In a large container with a fork, beat eggs, walnut and nutmeg to taste with salt and pepper. Add the Parmesan and bread crumbs.

Mix everything together with your hands, and finally add the flour. The final dough should be soft but not sticky, then If necessary add a little 'flour.

Cover with plastic wrap and let stand in refrigerator a couple of hours. Meanwhile, prepare the broth (preferably homemade, or nut meat).

Pull the dough from fridge, divide it into small part can and pass it with a potato masher, resulting in many small cylinders of about 3-4 cm in length. When the broth comes to a boil, throw in passatelli broth, and cook 2-3 minutes. Serve as soon as passatelli come to the surface.

Thanks to: Mom Carla.