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rye bread, buckwheat, and various seeds

this morning of bread smeared with jam of berries is a taste!

to do so I used the machine to make bread, but you can easily mix in the traditional way .....

Ingredients:

• 250 grams of rye flour

• 80 grams of buckwheat flour

• 160 grams of wheat flour

• about 360 ml of warm water

• 1 packet of dry yeast

• 1 teaspoon salt •

various seeds in abundance (I had sunflower flax, pumpkin and sesame seeds)

placed in the drum water first and then the dry ingredients, except the seeds.

program full (or normal, is always good), medium or dark crust second preference (I used medium).

the second beep dough add the seeds