Evening Primrose Oil Cause Acne

Seitan Scaloppine

Ingredients:

8 slices seitan

600 gr button mushrooms

1 cup dry white wine (optional)

1 clove garlic

1 / 2 cup vegetable broth

oil, salt , pepper and parsley

Clean mushrooms and slice them, blanch them in salted water and drain: Add oil in a frying pan, a clove of garlic cut into pieces and brown the mushrooms covered.

Flour the slices of seitan (I used rice flour) and brown on both sides, add salt and pepper, turn once, add up and make it fade.

Then add the mushrooms and broth, let it shrink and a few seconds before switching off add the parsley.