Congratulate Birthday

pancake made of chickpea flour and zucchini

Ingredients 150 gr chickpea flour

600 grams of water

a pinch of salt and pepper

grilled zucchini

poppy seeds (optional)

pumpkin seeds (optional)

In bowl put the chickpea flour , water, salt and pepper, mix with a whisk to prevent lumps, and leave.

Meanwhile, grill the zucchini

Grease a pan with a little oil (I usually hand with a paper towel, so be sure it is evenly greased) and heat on the stove, pour the zucchini mixture into the pan then cut into pieces, sprinkle with the seeds and cover with a lid. Bake for 10 minutes on low heat turn (check that it is a little congealed) and cook for 10 minutes