Ingredients: 125g flour
125g margarine 125g sugar 1 teaspoon baking
1 teaspoon vanilla extract or lemon zest
1 / 2 cup of yogurt plant (including fruit) milk 2 tablespoons vegetable
125g margarine 125g sugar 1 teaspoon baking
1 teaspoon vanilla extract or lemon zest
1 / 2 cup of yogurt plant (including fruit) milk 2 tablespoons vegetable
mix all the ingredients (with the food processor it takes very little),
1 tablespoon of mixture into the pan for plum cake covered with paper cups and bake in preheated oven at 200 ° C for 10-15 minutes
1 tablespoon of mixture into the pan for plum cake covered with paper cups and bake in preheated oven at 200 ° C for 10-15 minutes
GLAZE:
200 grams powdered sugar 3 tablespoons hot water
2 tablespoons lemon juice mix well and if you want to color the icing with syrups for beverages
200 grams powdered sugar 3 tablespoons hot water
2 tablespoons lemon juice mix well and if you want to color the icing with syrups for beverages
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