you can use this sauce for pasta, risotto, lasagna .... but it is very good to go with corn chips, potato chips or spread on crostini.
Ingredients: 200 gr
asparagus 1 tablespoon vegetable cream
1 / 2 clove garlic, leek
salt
pepper paprika (optional)
Boil the asparagus for 10 to 15 minutes. Heat some oil in a frying pan and fry a little leek and garlic, add the asparagus into small pieces, add salt and pepper and cook a few minutes.
Whisk the cream and add the asparagus plant.
Garnish the sauce with a pinch of paprika.
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