Should I Be Showing At 7 Weeks

Ingredients:

2 medium onions 2 stalks celery 3 carrots

400 gr. 400 grams of minced lean
.
sausage 3 / 4 bottle of tomato sauce salt


ground black pepper sunflower oil or corn butter


Chop onions and put them to fry in a large pot with vegetable oil.
not too finely chop the carrots and celery and add them the onions when they begin to be golden.
Close with a lid and stir frequently, until the carrot is not cooked.
Add the lean, a handful of coarse salt and a generous sprinkling of pepper.
Stir well to mix thoroughly and leave to cook uncovered for about half an hour.
Remove the sausage from the skin into small pieces and add to the thin, along with the tomato sauce.
Continue to cook for about 20 minutes, adjusting with salt and pepper if necessary.
When cooked, add a knob of butter, allow it to dissolve and mix one last time.
It can be safely stored in the refrigerator for 3-4 days and in the freezer for 2-3 months.

Thanks to: grandmother Lucia