Monday, January 25, 2010

Homemade Pipcorn Toppings





500 grams of milk plant
2 teaspoons olive oil 2 tablespoons flour
salt and walnut nutmeg to taste

In a pan pour olive oil and flour, put on the fire and cook a bit, being careful not to burn the mixture
Pour the milk, mix well, add salt and spices to taste and bring to boil.
Boil for a few minutes

0 comments:

Post a Comment