Mens Full Body Waxing Gta

seitan medallions with asparagus sauce

Ingredients 8 slices of seitan

200 g asparagus 1 tablespoon vegetable cream

1 / 2 clove garlic, leek

salt

pepper

paprika (optional)

prepare the sauce:

Boil the asparagus for 10 to 15 minutes. Heat some oil in a frying pan and fry a little leek and garlic, add the asparagus into small pieces, add salt and pepper and cook a few minutes.

Whisk the cream and add the asparagus plant.

Flour the slices of seitan (I used rice flour) and brown on both sides, add salt and pepper, turn once

garnish sauce with a pinch of paprika.