Ingredients:
100 g wheat flour 75 g chickpea flour
teaspoon salt 1 small onion
coriander (a bundle if fresh, 1 tsp if dry) 150 ml water
chillies 2 finely chopped
seed oil
sift flour, add salt and stir, mixing well. Chop the onion very fimnemente and add to flour along with the coriander and peperincini.
add water and mix until a smooth dough and let rest covered with a cloth for a quarter of an hour.
knead the dough for about ten minutes, and divide in 6 equal parts.
roll out the dough on a floured surface proceeds of the disks about 20 cm in diameter.
to heat a pan on the stove, grease lightly with oil and cook over medium heat.
the hard brush with a little oil and turn.
serve hot.
if they are prepared before, put them in a paper bag that is placed inside a nylon bag
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