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strudel sweet chocolate




Ingredients for the filling
4 pears
3 tablespoons cocoa powder 1 tablespoon vegetable cream

biscuit crumbs or bread crumbs

2 pears, cut into cubes and heat them in the microwave for 2 min or in a saucepan until they disintegrate. Blend and add the chocolate and other diced 2 pears.
let stand while preparing the pasta

Ingredients for the dough

180 grams of flour 90 grams sugar 3 tablespoons cornstarch

3 tablespoons extra virgin olive oil zest of one lemon

milk plant as enough (if not tolerated, can be replaced with orange juice)
a teaspoon of baking


Mix all ingredients until dough is firm and elastic.
Let rest in refrigerator for about half an hour.
Roll out the dough, stuffing, sprinkle the filling of bread crumbs or crumbled biscuits and bake in preheated oven at 180 degrees for 20-25 minutes.

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burritos fast

dark chocolate version
Ingredients: pasta brisa
or dark chocolate pastry

sugar

I used ready-made pasta brisa (for a tin of 28 cm and were taken out 8 biscuits. I used 1 / 3 of chocolate, cut into strips) ...

Cut the dough into rectangles about many 5 cm x 10 cm. Place the chocolate chips on the short side at about 1 cm from the edge and roll up.
Bake for about 15 minutes at 180 degrees, bake and sprinkle with powdered sugar

Variant mini strudel:
Ingredients
apple or pear

pine nuts raisins soaked in orange juice, lemon or tangerine
poppy seeds
orange juice, lemon or tangerine
1 teaspoon sugar (optional)


Prepare cinnamon in a bowl of apple or pear, cut into small pieces, add the pine nuts, raisins, not squeezed, sugar, seeds poppy and cinnamon (to taste) stir and let stand for 10 / 15 minut.

Cut the dough into many rectangles about 5 cm x 10 cm. Put the filling on the short side at about 1 cm from the edge and roll up.
Bake for about 15 minutes at 180 degrees, bake and sprinkle with powdered sugar.

Variant Nussgipfel (hazelnut croissant) filled with 500 grams of pasta. to make them identical to the originals, use the pastry

Ingredients 100 grams ground hazelnuts 50 g of sugar

4 drops of bitter almond aroma
4 tablespoons water 1 teaspoon of jam


Place all ingredients in a blender and add Gradually the water and chop up a paste with a consistency similar to jam.

Cut the dough into many rectangles about 5 cm x 10 cm. Put the filling on the short side at about 1 cm from the edge and roll up.
Bake for about 15 minutes at 180 degrees, bake and sprinkle with powdered sugar or make a glaze with powdered sugar and water

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L 'Harissa (هريسة in Arabic) is a typical sauce most common in North Africa and Tunisia, based on fresh chili, garlic and olive oil.
Other ingredients that usually come in the preparation dell'harissa are coriander, cumin, carwi. Sometimes even the tomatoes.

The harissa can be used both as a condiment both as an ingredient. It gives a typical spicy flavor to food, is perfect paired with cous cous and soups.

Especially in North Africa many people prepare themselves, but is also for sale, either in jars or in tubes, preferably homemade:

This is the original recipe, by the way my changes ... ....

Ingredients 250 g spicy chilli
4 cloves of garlic (I do not like garlic, so I put it !!!!)
1 tablespoon dried coriander powder 1 tablespoon dried mint
(flavor I do not like mint combined with spicy chilli and therefore does not put you ....)
oil
2 teaspoons salt

Remove the peppers from stem and seeds and leave them a bit 'of water for 1 hour. After this time, drain and crush them with all the other ingredients, adding a little oil.
Obtain a mixture of medium density and refrigerate in a glass jar.
Each time you use the harissa should add a little 'oil on the surface, so that you keep well.

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Kebab seitan



first prepare the spices (I will prepare more and preserved in a glass jar)
doses per 500 grams of seitan: 1

tsp coriander powder 1 / 2 teaspoon pepper
powder 1 teaspoon paprika
1 / 2 teaspoon cinnamon
1 / 2 teaspoon nutmeg 1 teaspoon salt

1 / 2 teaspoon pepper
1 / 2 teaspoon ground ginger or grated fresh ginger 2cm


Ingredients: 500 gr
seitan natural
1 / 2 onion or leek
olive oil

kebab spices for Arabic bread, pita bread or flat bread cut into strips

salad cream, mayonnaise, soy

rice grass
onion harissa (optional)

Cut the seitan into thin slices, place in a bowl, marinate the sliced \u200b\u200bonion, 3 tablespoons oil and 2 tablespoons of spices for about 1 to Kebabs hours (but if there is no time even for a day in the fridge)
brown in pan for about 10 minutes. Apart
prepare a soy sauce with cream and mayonnaise in equal parts of rice and add the chives to taste.
Heat on a plate of bread and prepare the dish: salad, kebabs, white sauce and harissa or, alternatively, a sprinkle of paprika.

alternatively, together all'insalata you can use other vegetables such as tomatoes, onions etc..

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Dahl (India)



The dahl is a preparation of lentils. There are many variations primarily justified by the fact that in India there are about 60 varieties of lentils.
The most prevalent type is urd dahl, white, but is also quite common moong dahl green or yellow variety in which the seeds are smaller.

the dahl can be served as a thick puree with other preparations of vegetables, or increasing the amount of water, you can eat it as soup or dahl the whipping cream when it is cooked. The result is a smooth cream spoon, scented, ideal for dipping a hot chapati. The device closely

important for the success of the dish is a technique called tarka which simply consists of the heat a little oil and then blow up spices choices for a few seconds.
This sort of fried spices is used in the final stage of creation of dishes based on vegetables or lentils. Sometimes the tarka is also used at the beginning, before any other ingredient is added to create a persistetente aromatic base.



Ingredients

150 grams of red lentils 2 tablespoons tomato paste 1 red onion

half a clove of garlic (optional)
half
pepper ½ teaspoon tamarind (tamarind if you do not replace it with lemon juice)
6 cardamom pods or 1 teaspoon of turmeric powder
½ teaspoon cumin


tarka:
two
teaspoons mustard seeds 3 curry leaves or 1 tablespoon
powder 1 tbsp of olive oil


Weigh the lentils and discard the dark ones and any impurities and rinse them under running water.
Cut the onion in half: one side chop, the other keep it aside for the tarka. In a saucepan
metterele lentils, tomato, onion and all spices and cover with 6 liters of water.
Cook covered for about 25 minutes or until lentils disintegrate.
Remove the cinnamon and blend the mixture, season with salt. If you want you can now blend the dahl. Put the dahl in individual bowls. Make the tarka: Heat 40 seconds after the oil and add the onion very thinly sliced, mustard seeds and curry leaves. When the seeds begin to crackle pour the tarka dahl on bowls and serve with basmati rice and chapati

source

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Coleslaw



A bit of history .....
The coleslaw was probably consumed in its earliest form by the ancient Romans.
was later adopted by various countries like UK, Germany, America, Belgium and Spain.
but must 'consider that in its primitive state was without mayonnaise quest'insalata because only invented in the 18th century.
The term "cole slaw" was given in the 18th century a partial translation of the Dutch word "koolsla" which means cabbage.
in England until 1860 was called "cabbage salad cold

The Coleslaw is generally eaten as an accompaniment to grilled or fried foods (French fries with spectacular).
In the southern United States is consumed in a sandwich, the Reuben sandwich, and burgers and hot dogs with chili and hot mustard. Wikipedia

When I was in England I ate just about everything, even because, apart from Chips, I did not like almost anything ...... I ate the whole time only Coleslaw!!


Ingredients 300 g white cabbage 2 carrots

2 tablespoons mayonnaise 2 tablespoons rice
vegetable cream flavored with 1 teaspoon lemon

1 teaspoon mustard 1 teaspoon horseradish (horseradish sauce is but it is optional)
2 tablespoons of vinegar or lemon juice Salt and


pepper Cut the vegetables into julienne with a knife or the robot.
Prepare the sauce in a bowl mix mayonnaise, sour cream, lemon, mustard, vinegar, sugar, pepper and salt.
Pour the sauce over vegetables and mix well, refrigerate for at least 1 hour before serving.

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Tortillas (Mexico)

Wikipedia



Ingredients 2 cups wheat flour 1

teaspoon salt 1 teaspoon olive oil
½ cup of hot water.

In a bowl sift together the flour, salt and yeast, stirring well. Combine the oil and continue stirring to obtain a homogeneous mixture. Gradually add warm water until the dough becomes soft. Let stand for 15 minutes. Divide the dough into 12 balls and roll each one on a floured surface, spread with your hands so as to obtain a circle about 18 cm in diameter with smooth edges. Bake in a hot frying pan, 1 minute on each side. The tortillas should be golden brown.
Warning: you must cook them otherwise they become very HARD!

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Burritos (Mexico)




6 tortillas 250 grams of diced seitan or soy rehydrated
125 grams of red beans

1 onion 1 garlic (optional)
1 cup vegetable oil 1 red pepper

2 cups of conentrato
tomato 1 tablespoon paprika 1 tablespoon oregano


salt pepper cumin


Put the oil in a pan and resolder them well, add the seitan pieces or coarsely chopped rehydrated soy and mix well.
Add the finely chopped onion and garlic and reduce heat.
Chop the chilli (remove seeds) and add it to the seitan, stirring always add paprika, red beans and tomato paste.
Add a glass of water and stir to wait for this to evaporate.
cooked add salt, pepper, oregano and cumin.
Leave the mixture for several minutes.
Divide the mixture onto tortillas and fold in on themselves to form burritos.
Serve hot.

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Rustic Guacamole (Mexico)




Ingredients:

1 avocado 1 tomato 1 red onion


a chili lime salt




Peel avocado, cut into tochetti and put them in a bowl, pressing with a fork until reduced to a cream and add the juice of 1 lime.
Clean the onion and reduce it into small pieces with a knife.
remove skin and seeds and cut the tomato flesh into small pieces with a knife.
cut the pepper into rings
join, with avocado, tuti ingredients and mix well and add salt.

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cream Guacamole (Mexico)



It 's a very versatile sauce, with endless variations.
The original one (it seems even Azteca) includes only the pulp of avocado, lime juice, Green chili pepper and garlic.



Ingredients 2 ripe Avocados, a little 'soft, with some browning. The consistency may be tested in the palm of the hand and clutching enjoying a slight slowing down.
a white or yellow onion, medium

1 shallot 2 cloves garlic

1 green pepper 2 tomatoes 2 green
Lime
2 green chilies, chili, seeded and chopped sugar cane

salt


Cut the avocados lengthwise, remove the core and with a cucciaino excavate and remove the pulp.
crush the pulp in a mortar (or blender) with garlic, green chillies, remove seeds and chop finely.
Add the chopped tomatoes without seeds, onion and shallot, chopped and washers and continue blending.
Squeeze the lime juice and put them in the blender and continue blending until you get a smooth, velvety sauce.

Serve with tortilla chips sprinkled with lime juice and salt

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Flautas vegan (Mexico)




Ingredients
250 grams of seitan roast
1 tablespoon of dressing to the beans (Bolner's Fiesta Fajita) is on the supermarket
2 tablespoons garlic fresh sliced \u200b\u200bfine (optional, I do not ever put) 12
wheat tortillas (you can find at the supermarket, in the same box of dressing to the beans)

olive oil 1 cup fresh guacamole salad

paprika Heat a

large saucepan and when hot, add 1 tablespoon of olive oil, seitan filleted, seasoning beans (fajitas) and garlic and cook for 10 minutes, stirring.
Remove and set aside in a bowl to cool.
In a hot pot, which has been heated some oil, heat a tortilla for a few seconds at a time.
Put on a plate and pour 2 tablespoons of prepared seitan. Wrap and use two toothpicks to hold the roll closed.
Bake at 150 degrees for about 10 minutes and remove the toothpicks. Place flautas
2 side by side, on a bed of lettuce, put a tablespoon of fresh guacamole on each, then sprinkle with paprika.

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Ingredients 1 tablespoon tamarind extract 1 tbsp

vinegar 4 tablespoons olive oil
a pinch of salt 1 pinch pepper


Dissolve salt in vinegar, add the tamarind and pepper.
Mix with oil and heat the sauce until cool.

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Pasta with Pumpkin and Sausage


Ingredients (serves 4): 400 gr
. pasta
200-300 gr.
500 grams of sausage.
pumpkin 1 large onion
white or red wine (1-2 glasses)
oil sunflower
Parmesan

Finely chop the onion and fry in vegetable oil.
When the onion is golden, add the pumpkin, cut into small cubes and let cook over medium heat.
Meanwhile, toss the pasta.
When the pumpkin is just al dente, add the pumpkin and onion sausage, cut into small pieces and one or two glasses of wine.
Cook over high heat to evaporate most of the wine. The pumpkin should not overcook, but remain fairly compact.
Drain the pasta and pour into the pan of sauce. Bake 5 minutes in oven at 200 degrees until the pastry is golden.
Serve with shaved Parmesan.

Thanks to: Mom Carla

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apple pie


Ingredients:
1 kg of apples (golden or rennet)

2 eggs 150 gr. sugar cane
50 gr.
180 grams of butter.
100 grams of flour. milk

a lemon breadcrumbs
1 packet of yeast 16 gr.

Beat eggs with sugar.
Add the lemon rind, milk, melted butter. Stir in the flour
and yeast.
Let dough rise for 30 minutes.
Meanwhile, peel the apples, cut into cubes and incorporate them into the dough.
Pour into a buttered mold and sprinkled with bread crumbs.
Bake for 40 minutes at 180 degrees.

Thanks to: Julia (and Gianfranco Vissani, on Friday the 12/11/2007)

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Ammonia cake with nuts and chocolate



As someone (see under Giulio Tralli) proved to be very skeptical about the use of ammonia in a recipe, just write a few words on the subject. Ammonia
cake is in fact pure and "simple" ammonium carbonate (see description on Wikipedia ).
In some recipes (but not in the corner) can be replaced with an equal amount of baking soda and a pinch of salt. It is mainly used for baking cookies and to give them even more compact without the need to cook too.
E 'toxic if ingested or inhaled before being cooked and should be used only in the exact proportions recommended in the recipes.
Almost all of the ammonia used for cakes (usually no more than 10-20 oz.) Evaporates from mixing the biscuits in the oven. It 'so good to be careful when you open the oven not to breathe the smell, which clearly resembles that of common ammonia, although the chemical formula is different.
If the proportions are correct, the cookies do not retain any odor or taste of ammonia when dried.
In summary, it should be used with caution, but in due proportions can get some good biscuits and lasts a long time.

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Cantucci


Ingredients: 500 gr
.
250 grams of flour.
250 grams of sugar.
100 g of hazelnuts.
block of dark chocolate 1 / 4 of the martini glass of white
50 gr.
butter 3 eggs 1 small
sachet 16 gr.
10 grams of yeast. ammonia cake
1 lemon

Roughly chop half the nuts and set aside. Break the chocolate and set aside.
In a bowl put the flour, baking powder, ammonia, sugar, butter softened (not melted), eggs, lemon rind and a martini. Knead
long before the bowl and then on a cutting board until the mixture is compact. Add flour if necessary.
Roll out the dough (up to a diameter of about 25 cm) above and add the chopped chocolate, whole hazelnuts and hazelnuts (possibly add it in twice). Knead for a long time, adding flour if necessary.
Divide the dough into 10 pieces and make them into loaves of about two fingers wide and a finger thick.
Bake at 180 degrees in convection oven for 25 minutes in pans covered with parchment paper.
Bake the loaves swell up a lot, so you must bake very distant from each other and the walls of the pan.
the oven, let cool 10 minutes, with a sharp knife cut the loaves into slices as wide as a finger, and bake again for 10-15 minutes for them to become very crunchy.
serivice with vin santo.

Thanks to: Mom Carla ..

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The sheet


Ingredients for a sheet media

2 eggs 200 gr.

flour on a cutting board with flour and make a hole large enough with the high walls at the center and add eggs.
early mix with a fork held almost horizontally, with fast motion and in the same direction, gradually incorporating the flour of the walls.
When the mixture reaches a certain size, continue to knead by hand. At this stage if the dough is too wet you can add to the mix another 20-30 grams of flour. The dough must be worked by hand for 5-10 minutes. The movement is to compress the left palm, lifting a corner with his right hand and take it over the dough, and then compress it all again with his left hand, rotating the dough occasionally to achieve greater uniformity.
Let stand in cool place or refrigerator for 5-10 minutes, in a large bowl covered with a kitchen towel.
Begin to roll out the dough by hand first, in order to obtain a circular shape as possible, and then with a rolling pin. Use the rolling pin, especially on the edges of the sheet will remain too thick to prevent every 2-3 shots and rolling pin roll the dough on the other side. To do this when it becomes too large it is sufficient to wrap around the rolling pin.
Depending on the texture and moisture content of the sheet, if necessary, you may sprinkle the dough with a handful of flour. In any case, do not add much, because otherwise you can not pull the dough.
given to two eggs, the dough is thin enough to be when it reaches 40-45 cm in diameter. It
sheets can also do with more or fewer eggs, although with more than 3 should mix everything and then divide the dough in two to pull. The ratio is always one egg per 100 grams. of flour.

Thanks to: Dad and Grandma Lucia Moreno ...

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Meringues (spumini)


Ingredients: 2 eggs

200 grams of sugar

Preheat oven to 170 degrees.
Prepare whipped with an electric whisk the egg whites that add sugar gradually until it dissolve completely
continue beating until the batter take a good consistency. The batter should be such as to leak very slowly if you put on a spoon. If you need to get a little liquid mixture can still add 20-30 gr.
sugar Cover a baking sheet with parchment paper and spread over the dough by spoonfuls, keeping them well away from each other.
Bake in convection oven for about 15 minutes, then remove the pan, remove meringues from parchment and reinfornare for another 5-10 minutes.

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Hi, if you're reading this blog, and why you're probably looking for, or maybe you have already searched for a way to earn on the web the easy way.
You've probably seen that the Internet provides various ways to gain, reading mail, browsing
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The Code The Code of Second Life





S ECOND Life is the online system where you can create a second virtual life, there are those who took the opportunity to gain new experiences, those who come to meet people and make friends, and above all, those who try to create a real income. And not just any pension. Just ask
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with Emule and




The ebook Make Money with Youtube and Emule helps you create your fabulous pension money.
by now living with us. We are talking about file sharing software . Although it sounds strange to you, I'm sure you own at least one home. I'm talking about Emule, Bearshare, Bit Torrent all those programs that allow you to download from the internet: music, movies, and much more. Software widely used, so much so that some, such as Emule, five years of life, have to download 300,000,000 well, that three hundred of downloaded files and the same upload (reverse), or from your PC other "Client", which collect users to transfer files on your computer.
Now I ask you: have you ever thought what would happen if you exploited many upload these files, by inserting in each the advertising of a product in your store? I'll tell you: sales grow out and you could become rich!

Some topics covered in the eBook:

- The 75 SECRETS TO WIN WITH ESSENTIAL EMULE AND YOUTUBE.

- HOW TO EARN MONEY BY THE SPREAD OF FILE ON THE INTERNET.

- CREATING WINNING TITLES FOR YOUR FILE WITH THE RIGHT KEY WORDS.

- HOW TO MAKE MONEY ON YOUTUBE AND VIDEO SHARING.

- HOW TO INCREASE YOUR PROFITS WITH OTHER INSTRUMENTS less well known.

And many other interesting topics on how to create a real autonomy on the web.

Comments from Readers of "Gaining Emule and Youtube "

Andrea Walter, Affiliate
Congratulations I read your book and really well done. Emule and habitually use these strategies to make money in a lawful manner are outstanding! Excellent also the part on Youtube and bonuses.


Fabrizio Farnese, Web Marketer
I read a preview of Make Money with Youtube and Emule, and is an amazing product. you explain step by step how to use these tools to gain visibility in strong growth with revenue and earn money fully automatic. Congratulations!

OFFER ... in just € 47

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Is A Crick In The Neck A Virus

Youtube Make Money Online with Ebay

strategies that are in this guide were modeled from the greatest businessmen of Ebay, the so-called PowerSellers . People who have achieved success and maximum credibility on Ebay, and have a very high volume sales.

Hundreds of people have already done so with excellent results from the first week. You can start with an income of € 100 and get quietly to 20,000 € per month. The important is that you commit yourself and you try very hard, because nothing is free.

THE SECRETS OF MEN MORE 'EBAY TO CREATE HIGH-INCOME AND GET THE FREE' THROUGH THE FINANCIAL ONLINE AUCTIONS! - Simple and effective strategies for a successful financial life. Without much knowledge of economics, but with a clarity convenient for children, you will discover the secrets to increase their monthly income with Ebay . Stop work hard and choose to work intelligently to get more, have more time for themselves and their families to meet their needs. And increase their quality of life, achieve financial freedom. Some

Topics covered in the eBook:

- THE SECRETS TO MAKE MONEY WITH EBAY

- HOW TO WIN 99% OF THE AUCTION

- CREATING Automate

- BECOME A POWERSELLER IN ONLY 90 DAYS

- SALE WITHOUT MONEY

and other interesting topics on how to use the intellect as winning. Comments from readers

"Making money online with Ebay"

Lorella Di Stefano, Professional
Ebay has given me an excellent opportunity to create me a pension parallel to my work. Secrets contained in this ebook are very efficiaci and immediately applicable for those who start from scratch.


Julius Bertolini, Student
know Ebay for years, but in this guide I have found extraordinary and original strategies to triple my earnings and eventually win the auction for all items I want.


Fabrizio Romano, Student
sites do not know and I decided to join the affiliate program. With the advice in this ebook I was able to earn more than € 300 in a few days.

OFFER .. in just € 49

READ MORE 'BUY IT NOW AND INFORMATION.